Category

Baking

Category

I hit the gym early this morning, immensely grateful I could do squats again with a strong knee. I’ve never had knee problems, but last week during my squat routine I felt something pull…or tweak…or (gasp) rip in there and I thought, “Oh no, what was THAT?” The next several days I really favored it and cringed when the pain would come back, worried I might have an injury. However, I truly believe in the power of prayer, and I’ve been praying lots of healing over my knee. Today it worked great, and I give Him the glory for that. I’ve been saying for, oh, 6 years now that I wanted to be a bread maker. The kind of bread maker who makes her family wholesome, nutrient-laden breads that nourish both the body and the soul. I’ve read books on it, taken a bread-making class, subscribed to a bread-making newsletter…yet…

My delightfully crafty sister, Jody, passed on a Whoopie Pie recipe to me around Christmas time. Can you believe I actually purchased Marshmallow Creme for the first time after reading through the ingredient list?  I wonder if southerners would be horrified:  One of my favorite bloggers, Shelley from House of Smiths, posted a recipe one day of her favorite comfort food: a Marshmallow Creme & Peanut Butter sandwich. (What?!?!?)  Apparently southern moms fix these sandwiches as a treat for their kids?!?  I had never heard of such a thing.  We northerners are certainly missing things we never even knew….Anyway, although I did not get to the very festive-looking Whoopie Pie recipe at Christmas time, I figured Valentine’s Day was the next best thing. So, after my WONDERFUL one and a half hour nap this Sunday afternoon, and a very yummy white chocolate latte afterward, I dug out the recipe and dove in.The batter…